JKNS – Commercial LPG Operation, Safety & Regulations (21 & 22 Aug 2019)

Commercial entities for the purposes of installation of LPG system are restaurants, bakeries, catering businesses and hotel owners. This system required a sense of  responsibility as well as ensuring gas operation safety and continuous monitoring of gas pipeline system. Operator required to ensure that the gas pipe is clearly identified; and to take necessary actions if there were has leakage, ensuring all safety standards are followed prior to gas supply and also to equipped them with the ability to manage records.

COURSE OUTLINES

Module 1 – Properties & Fuel Gas Piping System
Module 2 – Gas Networking System & Design Guide
Module 3 – Operation & Maintenance of Gas Piping System
Module 4 – LPG Storage System & Related Safety Aspect
Module 5 – Gas Act / Gas Regulation & Roles of Standards
Module 6 – Competency Control

We thank you for your participation in our training program. We look forward to seeing you next time, when we will put extra effort into making our next program even more useful and exciting.

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